red wine velvet cake
a red velvet cake with cream cheese frosting dusted with a freeze-dried strawberry and cacao nib powder
Note: this is not a traditional red velvet cake - I don’t use food coloring so the cake will not be bright red
3 Layer 6" Cake - Serves 6-8
2 Layer 9” Cake - Serves 12-16
a red velvet cake with cream cheese frosting dusted with a freeze-dried strawberry and cacao nib powder
Note: this is not a traditional red velvet cake - I don’t use food coloring so the cake will not be bright red
3 Layer 6" Cake - Serves 6-8
2 Layer 9” Cake - Serves 12-16
a red velvet cake with cream cheese frosting dusted with a freeze-dried strawberry and cacao nib powder
Note: this is not a traditional red velvet cake - I don’t use food coloring so the cake will not be bright red
3 Layer 6" Cake - Serves 6-8
2 Layer 9” Cake - Serves 12-16
Ingredients
AP Flour, Baking Soda, Brown Sugar, Butter, Cacao Nibs, Cinnamon, Cocoa Powder, Cornstarch, Cream Cheese, Eggs, Freeze-Dried Strawberries, Granulated Sugar, Lemon Juice, Milk, Red Wine*, Salt, Vanilla Extract
Allergens
Dairy, Eggs, Gluten, Wheat
*any alcohol contained in the red wine is expelled in the baking process but a slight wine flavor remains